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Asparagus salad with flowers enchant the guests, at the moment only family members are invited, but virtually everybody can sit with us at the table. Please have a seat.
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Couscous, a culinary cruise. Now that you can no longer travel, forays into the kitchens of this world are a welcome alternative, right?
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Who says that a vegetable quiche is going out of fashion? Tone in tone is fashionable, right? Well, green in green looks good, the Chef’s Handyman team agrees and gobbles up a piece of it!
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Apricots from Valais I love apricots or peaches more than anything. But they have to be juicy and sweet and taste like fruits. Otherwise I let it stay. Now the sweet, sun-ripened fruits are coming onto the market. The route…
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Sometimes the simple dishes delight the guests the most, right? When the beetroot is dressing up to the nines and gets together with the chick peas, then both are on the right path for a delicious new dish. What about…
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Our pasta maker hasn’t had a great mission in the last weeks. What a pity, then home made pasta is just delicious. The pasta maker should be more on stage, says also the Chef’s Handyman team. Spaghetti with nut basil…
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