Category
Mediterranean Quiche. The trio of eggplant, zucchini and tomato is a perfect match and gives the dish a southern breeze.
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Fioretto Cauliflower. The star among the cauliflower varieties. It presents itself on the plate like a bouquet of flowers.
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Hard shell, soft core. Inside the bread is a mixture of soft cheese and feta. A salad goes well with it. Heavenly!
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Chanterelles – grab them now. The season is just around the corner. Simply prepared, served with toast, they taste especially good to me.
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Hot peppers. Chili from Italy, paprika sauce from Turkey and tomatoes from Switzerland. A colorful lunch on the sun terrace.
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With porridge into the day. Who likes porridge? Not really many, right? But this breakfast is unjustly disdained. We love it!
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