Food - Trends - Inspirations

Refreshing Power-Mix

Passion fruits and vanilla are best friends. The freshness of the passion fruit is perfectly made for yoghurt. Garnished...

Asparagus, refreshing and fruity

The asparagus season is on its way. Each year I’m looking forward to test different delicious dishes. The fruity...

Vegetable soup, hearty and easy to prepare

After a long walk through the cold and rainy countryside, a warm and hearty soup is more than welcome,...

EmmaGianna - Cheese made in Michelsamt

Parmesan is not the only favorite hard cheese. EmmaGianna is a spicy locally produced Swiss cheese. Served as aperitif...

Mango Jam, delicious & fruity

From all exotic fruits, the mango is definitely my favorite one. Mangos are flexible, they can be used for...
Starters
Refreshing Power-Mix
Salads, Starters
Asparagus, refreshing and fruity
Soups
Vegetable soup, hearty and easy to prepare
Around the Kitchen
EmmaGianna - Cheese made in Michelsamt
Desserts
Mango Jam, delicious & fruity
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Passion Fruits and Vanilla
Starters

Refreshing Power-Mix

Passion fruits and vanilla are best friends. The freshness of the passion fruit is perfectly made for yoghurt. Garnished with a handful of nuts, the muesli bowl is ready to go. Sugar is not part of the team. Peppermint leaves…

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Asparagus Salad
Salads, Starters

Asparagus, refreshing and fruity

The asparagus season is on its way. Each year I’m looking forward to test different delicious dishes. The fruity and refreshing recipe below is one of my favorites. The Chef’s Handyman team is hooked on asparagus, especially this fruity version…

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Christmas Season
General

Merry Christmas

Dear Chef’s Handyman Food Magazine readers The Chef’s Handyman team will close the kitchen during the festive season. Merry Christmas and a happy New Year. All the best, yours Chef’s Handyman team.  

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Mango Jam
Desserts

Mango Jam, delicious & fruity

From all exotic fruits, the mango is definitely my favorite one. Mangos are flexible, they can be used for desserts and for spicy dishes as well. My start in the day is accompanied by a huge breakfast. Without breakfast my…

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