Hard shell, delicious core Last winter I received so many walnuts. Packed in cups there were nice as decoration as well. Today is the day for the hard work. To peel them isn’t easy to do. The core is hard…
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Our pasta maker hasn’t had a great mission in the last weeks. What a pity, then home made pasta is just delicious. The pasta maker should be more on stage, says also the Chef’s Handyman team. Spaghetti with nut basil…
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We love the blend between breakfast and lunch. So brunches are very welcome. Especially the Saturday brunch in the Hotel Management School Belvoirpark in Zurich is a must. The protein bread, which had been served there, is the best we…
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The last milestone for the the OllO app is on its way. When done, the brands Chef’s Handyman and OllO World will move closer together. Travel Diary A car on the street passed by, while I was waiting at the…
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Passion fruits and vanilla are best friends. The freshness of the passion fruit is perfectly made for yoghurt. Garnished with a handful of nuts, the muesli bowl is ready to go. Sugar is not part of the team. Peppermint leaves…
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The asparagus season is on its way. Each year I’m looking forward to test different delicious dishes. The fruity and refreshing recipe below is one of my favorites. The Chef’s Handyman team is hooked on asparagus, especially this fruity version…
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