Food - Trends - Inspirations

Kiwis in Abundance

If someone had told us that he had almost 50 kg and more kiwis hanging from the trees, I...

Apple Pumpkin Pie, heavenly

There’s a hint of cinnamon in the air. The scent comes from the oven. Simply wonderful this pumpkin apple...

Spices set the tone, milk with a kick

Now the evenings are getting colder and the drinks warmer. Spices give a pleasant feeling and warm from the...

Cauliflower Salad

Do you like cauliflower? Then this salad will be soon your favorite one. Cauliflower sliced and chopped, seasoned with...

Ollo World App

Get the OllO World App for the leisure area! The app is now available in the App Store.  No...
Desserts
Kiwis in Abundance
Desserts
Apple Pumpkin Pie, heavenly
Aperitif
Spices set the tone, milk with a kick
Salads
Cauliflower Salad
General
Ollo World App
Chef's Handyman Magazine

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Chef's Handyman, Kiwis
Desserts

Kiwis in Abundance

If someone had told us that he had almost 50 kg and more kiwis hanging from the trees, I would have considered this an exaggeration. Yesterday I really saw the yield for the first time when we harvested hundreds of…

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Chef's Handyman, Apple Pumpkin Pie
Desserts

Apple Pumpkin Pie, heavenly

There’s a hint of cinnamon in the air. The scent comes from the oven. Simply wonderful this pumpkin apple cake. Juicy and spicy with a cardamom kick. The guests and the Chef’s Handyman team love the autumn note. Who else?…

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Chef's Handyman backed apples
Desserts

Roasted apples

The smell of roasted apples is in the air and fall is on its way. That’s the season of cinnamon, cloves and gingerbread spices, right? They go well with game specialities or as a sweet dessert. I like them baked…

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Cauliflower Salad
Salads

Cauliflower Salad

Do you like cauliflower? Then this salad will be soon your favorite one. Cauliflower sliced and chopped, seasoned with nuts, herbs and spices and sprinkled with olive oil. Tomatoes and olives on top, why not. Within no time at all…

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Sunday Brunch
Aperitif, Starters

Yeast Plait

We enjoy the Sunday. A yeast bread for breakfast is just delicious and very Suisse. To bind a plait has to be learned. I’m too impatient for that. The dough is more important, right? The bread tastes best when butter…

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