Food - Trends - Inspirations

Stuffed Bread

Hard shell, soft core. Inside the bread is a mixture of soft cheese and feta. A salad goes well...

Chanterelles - grab them now

Chanterelles - grab them now. The season is just around the corner. Simply prepared, served with toast, they taste...

Hot Peppers

Hot peppers. Chili from Italy, paprika sauce from Turkey and tomatoes from Switzerland. A colorful lunch on the sun...

With porridge into the day

With porridge into the day. Who likes porridge? Not really many, right? But this breakfast is unjustly disdained. We...

Beetroot salad a play of colors

Beetroot salad a play of colors. Beets belong to my love at second sight. Nevertheless I cannot resist on...
Main Dishes
Stuffed Bread
Main Dishes
Chanterelles - grab them now
Main Dishes
Hot Peppers
Main Dishes, Starters
With porridge into the day
Salads
Beetroot salad a play of colors
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Popular posts

The Tomato has its big Appearance

The freshly harvested tomatoes simply taste delicious. I especially like the big fleshy tomatoes. A tomato salad, classic or with watermelon is refreshing and just right for these hot...

Artichokes tough and tender

I am always skeptical about artichokes. The innermost leaves are tough. They have to be scraped by the teeth to eat the tender parts. A great recipe.

French Toast