Food - Trends - Inspirations

Main Dishes

Stuffed Bread

Hard shell, soft core. Inside the bread is a mixture of soft cheese and feta. A salad goes well...
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Main Dishes

Chanterelles - grab them now

Chanterelles - grab them now. The season is just around the corner. Simply prepared, served with toast, they taste...
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Main Dishes

Hot Peppers

Hot peppers. Chili from Italy, paprika sauce from Turkey and tomatoes from Switzerland. A colorful lunch on the sun...
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Main Dishes, Starters

With porridge into the day

With porridge into the day. Who likes porridge? Not really many, right? But this breakfast is unjustly disdained. We...
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Salads

Beetroot salad a play of colors

Beetroot salad a play of colors. Beets belong to my love at second sight. Nevertheless I cannot resist on...
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Main Dishes
Stuffed Bread
Main Dishes
Chanterelles - grab them now
Main Dishes
Hot Peppers
Main Dishes, Starters
With porridge into the day
Salads
Beetroot salad a play of colors
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Popular posts

Salads

The Tomato has its big Appearance

18. August 2019
The freshly harvested tomatoes simply taste delicious. I especially like the big fleshy tomatoes. A tomato salad, classic or with watermelon is refreshing and just right for these hot...
Main Dishes

Chef's Handyman Tip, Quiche

12. February 2020
Around the Kitchen, General

Grittibänzen, Sweet Men at second Glance

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Desserts

Brownies for the Coffee Break

23. March 2020
Starters

Artichokes tough and tender

24. April 2020
I am always skeptical about artichokes. The innermost leaves are tough. They have to be scraped by the teeth to eat the tender parts. A great recipe.
Desserts

French Toast

5. January 2020