Food - Trends - Inspirations

Yeast Plait

We enjoy the Sunday. A yeast bread for breakfast is just delicious and very Suisse. To bind a plait...

Ollo World App

Get the OllO World App for the leisure area! The app is now available in the App Store.  No...

The Tomato has its big Appearance

The freshly harvested tomatoes simply taste delicious. I especially like the big fleshy tomatoes. A tomato salad, classic or...

Apricot Cake

Apricots from Valais I love apricots or peaches more than anything. But they have to be juicy and sweet...

Salad to go

Lunch on the go There are days when you don’t feel like going one step further for lunch. Even...
Aperitif, Starters
Yeast Plait
General
Ollo World App
Salads
The Tomato has its big Appearance
Main Dishes
Apricot Cake
Salads
Salad to go
Chef's Handyman Magazine

Check out our favorite restaurants.

Chef's Handyman Magazine
 

Spotting out food, restaurant trends and everything around the kitchen.

 
Chef's Handyman

Food Magazine

Thank you for Stopping by! Please have a seat at our food round table.

Sunday Brunch
Aperitif, Starters

Yeast Plait

We enjoy the Sunday. A yeast bread for breakfast is just delicious and very Suisse. To bind a plait has to be learned. I’m too impatient for that. The dough is more important, right? The bread tastes best when butter…

Continue reading
Ollo World App
General

Ollo World App

Get the OllO World App for the leisure area! The app is now available in the App Store.  No user will loose his collected favorite places and trips – no matter if they were stored in a travel diary or…

Continue reading
Chef's Handyman, Tomato Salad with Watermelon
Salads

The Tomato has its big Appearance

The freshly harvested tomatoes simply taste delicious. I especially like the big fleshy tomatoes. A tomato salad, classic or with watermelon is refreshing and just right for these hot days. Now the tomato season has reached its peak. I use every…

Continue reading
Apricot Cake
Main Dishes

Apricot Cake

Apricots from Valais I love apricots or peaches more than anything. But they have to be juicy and sweet and taste like fruits. Otherwise I let it stay. Now the sweet, sun-ripened fruits are coming onto the market. The route…

Continue reading
Chef's Handyman, Lunch on the go
Salads

Salad to go

Lunch on the go There are days when you don’t feel like going one step further for lunch. Even if the modern vending machines present tempting food behind the glass wall, one has seen it after a while. Personally, I…

Continue reading
Chef's Handyman, Apricot Jam
Starters

Apricots, sweet-sour

One time they’re super soft and sweet, another time they’re extremely hard and sour. Maybe you might have a tree in your garden if you want to harvest sweet, ripe fruits, right? What about jam? I love it.  The jam…

Continue reading

Popular posts

Raspberries and Coffee

Shopping list for four serves: Berries: 200 g or 7 oz. raspberries Herbs: Peppermint Baking Ingredients: 200 g or 7 oz. chestnut puree, 1 small cup espresso, 1 cup...

Passion fruits, the crunchy kick for breakfast

Passion fruits are refreshing, very tasty but still a bluff package. Waste and not much content. That’s why I’m not a real fan of passion fruits. In combination with...