Passion fruits and vanilla are best friends. The freshness of the passion fruit is perfectly made for yoghurt. Garnished with a handful of nuts, the muesli bowl is ready to go. Sugar is not part of the team. Peppermint leaves…
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The asparagus season is on its way. Each year I’m looking forward to test different delicious dishes. The fruity and refreshing recipe below is one of my favorites. The Chef’s Handyman team is hooked on asparagus, especially this fruity version…
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After a long walk through the cold and rainy countryside, a warm and hearty soup is more than welcome, right? Especially this vegetable soup is easy to prepare and enriched with different herbs a simple dish with an elegant touch….
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Parmesan is not the only favorite hard cheese. EmmaGianna is a spicy locally produced Swiss cheese. Served as aperitif with sparkling wine or drinks will delight your guests. EmmaGianna, delicious Swiss cheese brand EmmaGianna cheese is made of silo free…
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Dear Chef’s Handyman Food Magazine readers The Chef’s Handyman team will close the kitchen during the festive season. Merry Christmas and a happy New Year. All the best, yours Chef’s Handyman team.
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From all exotic fruits, the mango is definitely my favorite one. Mangos are flexible, they can be used for desserts and for spicy dishes as well. My start in the day is accompanied by a huge breakfast. Without breakfast my…
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