After a long walk through the cold and rainy countryside, a warm and hearty soup is more than welcome, right? Especially this vegetable soup is easy to prepare and enriched with different herbs a simple dish with an elegant touch….
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Parmesan is not the only favorite hard cheese. EmmaGianna is a spicy locally produced Swiss cheese. Served as aperitif with sparkling wine or drinks will delight your guests. EmmaGianna, delicious Swiss cheese brand EmmaGianna cheese is made of silo free…
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Dear Chef’s Handyman Food Magazine readers The Chef’s Handyman team will close the kitchen during the festive season. Merry Christmas and a happy New Year. All the best, yours Chef’s Handyman team.
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From all exotic fruits, the mango is definitely my favorite one. Mangos are flexible, they can be used for desserts and for spicy dishes as well. My start in the day is accompanied by a huge breakfast. Without breakfast my…
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Have you ever tried sweet ravioli? The recipe is a remix and still a favorite one of the Chef’s Handyman team. Ravioli are prepared within no time. Please have a seat and enjoy. Sweet ravioli with lavender To make the…
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