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A round thing – Bundt Cakes Fall is on its way so is the cold breeze during the afternoon. Having lunch outside is still possible, for dinner it will be to cold. Ice creams are not on the top anymore,…
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Fast food with homemade soups Soups forever! I’m keen on soups, especially veggie soups with ingredients from the own garden. Soups as appetizer are light and easy do digest. I prefer light meals, which can be prepared within no time….
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Wanderlust, Chef’s Handyman on the road, get inspired New York is a thrilling city, with lots of interesting places to visit. I’m a real foodie with fondness in fancy restaurants and hotels. This year’s topic was the Meyer lemon, a…
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Mediterranean sweet peppers with an Eastern twist A bunch of colors like Indian summer! Round, long, thick, thin or tiny, there are different shapes of sweet peppers. Round and thick ones are perfect for stuffing. I prefer the small peppers…
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Shredded hot chili peppers Have you ever tried shredded chili peppers? If not, take the opportunity to try them. Chili peppers anyway give the dishes a spicy taste. Chili pepper strings, are great as garnish for salad, rice or vegetable…
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Fresh, crunchy, fruity – Salads for barbecues The harvest season of fruits, salads and vegetables has been started. The next couple of weeks many delicious dishes with goodies from the harvest can be served. There will be a wide range…
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