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The smell of roasted apples is in the air and fall is on its way. That’s the season of cinnamon, cloves and gingerbread spices, right? They go well with game specialities or as a sweet dessert. I like them baked…
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Do you like cauliflower? Then this salad will be soon your favorite one. Cauliflower sliced and chopped, seasoned with nuts, herbs and spices and sprinkled with olive oil. Tomatoes and olives on top, why not. Within no time at all…
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We enjoy the Sunday. A yeast bread for breakfast is just delicious and very Suisse. To bind a plait has to be learned. I’m too impatient for that. The dough is more important, right? The bread tastes best when butter…
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The freshly harvested tomatoes simply taste delicious. I especially like the big fleshy tomatoes. A tomato salad, classic or with watermelon is refreshing and just right for these hot days. Now the tomato season has reached its peak. I use every…
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Apricots from Valais I love apricots or peaches more than anything. But they have to be juicy and sweet and taste like fruits. Otherwise I let it stay. Now the sweet, sun-ripened fruits are coming onto the market. The route…
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Lunch on the go There are days when you don’t feel like going one step further for lunch. Even if the modern vending machines present tempting food behind the glass wall, one has seen it after a while. Personally, I…
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