Food - Trends - Inspirations



Sunday Brunch
Aperitif, Starters

Yeast Plait

We enjoy the Sunday. A yeast bread for breakfast is just delicious and very Suisse. To bind a plait has to be learned. I’m too impatient for that. The dough is more important, right? The bread tastes best when butter…

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Homemade bread, fresh from the oven

No breakfast in the morning it’s like a pain in the neck! What can beat homemade buns fresh from the oven? Nothing I guess. Breakfast without bread is like a pool without water! Of course I love freshly squeezed juices,…

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