Orange Bell Pepper Jam
To make jam: Cut 1 red or yellow bell pepper in pieces. Add 2 tbsp. of orange peel. Peel oranges and cut oranges and the fresh ginger in pieces. Mix all ingredients in a cutter or mix with a hand blender. To give flavor, pound 1 tbsp. of black pepper in the mortar. Add pepper to the mixture. All ingredients should have a weight of approx. 750 g or 24 Oz. If not so add more orange or fill up with orange juice. Add 600 g or 18 Oz. of preserving or jam sugar.
Bring to the boil. Leave for 5-10 minutes. When jam gelatinizes, fill up in jam glasses. Close them. Turn glass upside down. Leave for 5 minutes. Turn back. Cool jam.
Tip: Serve jam with Indian dishes or with soft cheese and pumpernickel bread.