Chef’s Handyman, Hotel Management School Belvoirpark Zurich

We love the blend between breakfast and lunch. So brunches are very welcome. Especially the Saturday brunch in the Hotel Management School Belvoirpark in Zurich is a must. The protein bread, which had been served there, is the best we ever had. It was so good, that we ordered for all family members a bread for the following weekend. Of course also the other dishes were delicious. Nevertheless, the protein bread stands out. I never had such a hearty bread before. 

Have a good start into the week, yours Chef’s Handyman Team.