Food - Trends - Inspirations

The Tomato has its big Appearance

The freshly harvested tomatoes simply taste delicious. I especially like the big fleshy tomatoes. A tomato salad, classic or...

Apricot Cake

Apricots from Valais I love apricots or peaches more than anything. But they have to be juicy and sweet...

Salad to go

Lunch on the go There are days when you don’t feel like going one step further for lunch. Even...

Apricots, sweet-sour

One time they’re super soft and sweet, another time they’re extremely hard and sour. Maybe you might have a...

Ripe for the glass, berries from the garden

With the warm summer rays, the berries ripen in the garden. A weekend is kept free for this special...
Salads
The Tomato has its big Appearance
Main Dishes
Apricot Cake
Salads
Salad to go
Starters
Apricots, sweet-sour
Desserts
Ripe for the glass, berries from the garden
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strawberries
Desserts

Strawberries are Style Icons

Red and round they present themselves on the fields. Strawberries are style icons. Deep red they shine in bowls and steal the show from the others. Combined with Matcha cream they are an unbeatable team. Cardamom and vanilla lend a…

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Beetroot Salad
Salads

Beetroot, a passion

You either love beetroots or you hate them. I learned to like them late. Roasted in the oven with herbs they become really juicy and the bitter substances vanish. Together with other vegetables a wonderful salad can be put together….

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beetroot pesto
Main Dishes

Beetroot Pesto

Sometimes the simple dishes delight the guests the most, right? When the beetroot is dressing up to the nines and gets together with the chick peas, then both are on the right path for a delicious new dish. What about…

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Chef's Handyman, homemade pasta
Main Dishes

Pasta – homemade

Our pasta maker hasn’t had a great mission in the last weeks. What a pity, then home made pasta is just delicious. The pasta maker should be more on stage, says also the Chef’s Handyman team.  Spaghetti with nut basil…

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Chef's Handyman, Hotel Management School Belvoirpark Zurich
Restaurants

Protein Bread, just delicious

We love the blend between breakfast and lunch. So brunches are very welcome. Especially the Saturday brunch in the Hotel Management School Belvoirpark in Zurich is a must. The protein bread, which had been served there, is the best we…

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Popular posts

Raspberries and Coffee

Shopping list for four serves: Berries: 200 g or 7 oz. raspberries Herbs: Peppermint Baking Ingredients: 200 g or 7 oz. chestnut puree, 1 small cup espresso, 1 cup...

Sweets that flatter the eye and the figure

The cupcakes, cakes and sweets made by Madame Tricot flatter the eye and the figure. The knitted sweets are an eye catcher and they will delight all guests. The...

Torta di Pane