Food - Trends - Inspirations

Strawberries are Style Icons

Red and round they present themselves on the fields. Strawberries are style icons. Deep red they shine in bowls...

Beetroot, a passion

You either love beetroots or you hate them. I learned to like them late. Roasted in the oven with...

Beetroot Pesto

Sometimes the simple dishes delight the guests the most, right? When the beetroot is dressing up to the nines...

Walnuts, hard shell and delicious core

Hard shell, delicious core Last winter I received so many walnuts. Packed in cups there were nice as decoration...

Pasta - homemade

Our pasta maker hasn’t had a great mission in the last weeks. What a pity, then home made pasta...
Desserts
Strawberries are Style Icons
Salads
Beetroot, a passion
Main Dishes
Beetroot Pesto
Desserts
Walnuts, hard shell and delicious core
Main Dishes
Pasta - homemade
Chef's Handyman Magazine

Check out our favorite restaurants.

Chef's Handyman Magazine
 

Spotting out food, restaurant trends and everything around the kitchen.

 
Chef's Handyman

Food Magazine

Thank you for Stopping by! Please have a seat at our food round table.

OllO App
General

OllO App

The last milestone for the the OllO app is on its way. When done, the brands Chef’s Handyman and OllO World will move closer together.  Travel Diary  A car on the street passed by, while I was waiting at the…

Continue reading
Passion Fruits and Vanilla
Starters

Refreshing Power-Mix

Passion fruits and vanilla are best friends. The freshness of the passion fruit is perfectly made for yoghurt. Garnished with a handful of nuts, the muesli bowl is ready to go. Sugar is not part of the team. Peppermint leaves…

Continue reading
Asparagus Salad
Salads, Starters

Asparagus, refreshing and fruity

The asparagus season is on its way. Each year I’m looking forward to test different delicious dishes. The fruity and refreshing recipe below is one of my favorites. The Chef’s Handyman team is hooked on asparagus, especially this fruity version…

Continue reading
Christmas Season
General

Merry Christmas

Dear Chef’s Handyman Food Magazine readers The Chef’s Handyman team will close the kitchen during the festive season. Merry Christmas and a happy New Year. All the best, yours Chef’s Handyman team.  

Continue reading

Popular posts

Hot & Hearty, polenta gratin with roasted vegetables

Polenta is one of my favorite side dishes. When I cook a recipe with polenta, it feels like fading away to the south, eating in a restaurant next to...

Refreshing Power-Mix

Merry Christmas

Raspberries and Coffee

Shopping list for four serves: Berries: 200 g or 7 oz. raspberries Herbs: Peppermint Baking Ingredients: 200 g or 7 oz. chestnut puree, 1 small cup espresso, 1 cup...