Food - Trends - Inspirations

Roasted apples

The smell of roasted apples is in the air and fall is on its way. That’s the season of...

Cauliflower Salad

Do you like cauliflower? Then this salad will be soon your favorite one. Cauliflower sliced and chopped, seasoned with...

Yeast Plait

We enjoy the Sunday. A yeast bread for breakfast is just delicious and very Suisse. To bind a plait...

Ollo World App

Get the OllO World App for the leisure area! The app is now available in the App Store.  No...

The Tomato has its big Appearance

The freshly harvested tomatoes simply taste delicious. I especially like the big fleshy tomatoes. A tomato salad, classic or...
Desserts
Roasted apples
Salads
Cauliflower Salad
Aperitif, Starters
Yeast Plait
General
Ollo World App
Salads
The Tomato has its big Appearance
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Food Magazine

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Chef's Handyman, Lunch on the go
Salads

Salad to go

Lunch on the go There are days when you don’t feel like going one step further for lunch. Even if the modern vending machines present tempting food behind the glass wall, one has seen it after a while. Personally, I…

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Chef's Handyman, Apricot Jam
Starters

Apricots, sweet-sour

One time they’re super soft and sweet, another time they’re extremely hard and sour. Maybe you might have a tree in your garden if you want to harvest sweet, ripe fruits, right? What about jam? I love it.  The jam…

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Chef's Handyman, Torta di Pane
Desserts

Torta di Pane

Food waste is a big issue. There is old bread in every household. I like to use it for a Torta di Pane in different versions. I find these with chocolate, peaches or apricots and nuts particularly delicious with cold,…

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strawberries
Desserts

Strawberries are Style Icons

Red and round they present themselves on the fields. Strawberries are style icons. Deep red they shine in bowls and steal the show from the others. Combined with Matcha cream they are an unbeatable team. Cardamom and vanilla lend a…

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Beetroot Salad
Salads

Beetroot, a passion

You either love beetroots or you hate them. I learned to like them late. Roasted in the oven with herbs they become really juicy and the bitter substances vanish. Together with other vegetables a wonderful salad can be put together….

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