Lunch on the go There are days when you don’t feel like going one step further for lunch. Even if the modern vending machines present tempting food behind the glass wall, one has seen it after a while. Personally, I…
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One time they’re super soft and sweet, another time they’re extremely hard and sour. Maybe you might have a tree in your garden if you want to harvest sweet, ripe fruits, right? What about jam? I love it. The jam…
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With the warm summer rays, the berries ripen in the garden. A weekend is kept free for this special moment. Sugo and jam are boiled down for the winter. Sounds old-fashioned, but in winter everyone looks forward to the summer…
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Food waste is a big issue. There is old bread in every household. I like to use it for a Torta di Pane in different versions. I find these with chocolate, peaches or apricots and nuts particularly delicious with cold,…
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Red and round they present themselves on the fields. Strawberries are style icons. Deep red they shine in bowls and steal the show from the others. Combined with Matcha cream they are an unbeatable team. Cardamom and vanilla lend a…
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You either love beetroots or you hate them. I learned to like them late. Roasted in the oven with herbs they become really juicy and the bitter substances vanish. Together with other vegetables a wonderful salad can be put together….
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