Category
I am always skeptical about artichokes. The innermost leaves are tough. They have to be scraped by the teeth to eat the tender parts. A great recipe.
Continue reading
Corn-rice bread with twist. No no food waste, by using the rice leftover for this corn-rice bread. A great recipe, which goes perfect with salad.
Continue reading
Dalgaona Matcha lockdown drink. The drink is perfect in summer and is an alternative to coffee. A street café feeling can also come up at home.
Continue reading
Homemade bread, lets you combine the hours at home with pleasurable work, this also works well if you work in your home office.
Continue reading
We enjoy the Sunday. A yeast bread for breakfast is just delicious and very Suisse. To bind a plait has to be learned. I’m too impatient for that. The dough is more important, right? The bread tastes best when butter…
Continue reading
One time they’re super soft and sweet, another time they’re extremely hard and sour. Maybe you might have a tree in your garden if you want to harvest sweet, ripe fruits, right? What about jam? I love it. The jam…
Continue reading
