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Porcini mushrooms are my favorite ones. Have you ever tried them with butternut and pears? What a nice fall potpourri, your family will be delighted. Beetroot leaves will give an earthy touch and the pears a sweet bite. The smell…
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Belgian specialty with a Greek topping, why not! Looking back to relaxing holidays in Greece, I miss the Belgian waffles for breakfast. This great recipe is a gift from my vacation. Now I still have a breeze of summer included…
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A snack in between, why not? Super food buns are easy to prepare and delicious in taste. Enriched with dried apricots, strawberries and breakfast cereals and the day can start with these energy stars. The superfood buns are healthy snacks…
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Passion fruits are refreshing, very tasty but still a bluff package. Waste and not much content. That’s why I’m not a real fan of passion fruits. In combination with granola and yogurt I have changed my mind. As topping for…
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It’s tradition in Switzerland, to serve flower shaped buns at the 6th of January. In the middle of one bun a plastic king is hidden. Who will be the king today? Flower shaped buns filled with lemon curd To make…
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A great recipe for all beet lovers. Beets are changeable and can be used for different dishes. I prefer meals, which are easy to prepare and which are still great in taste. The vegan version goes very well with falafels,…
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