Category
Fioretto Cauliflower. The star among the cauliflower varieties. It presents itself on the plate like a bouquet of flowers.
Continue reading
Hard shell, soft core. Inside the bread is a mixture of soft cheese and feta. A salad goes well with it. Heavenly!
Continue reading
Chanterelles – grab them now. The season is just around the corner. Simply prepared, served with toast, they taste especially good to me.
Continue reading
Hot peppers. Chili from Italy, paprika sauce from Turkey and tomatoes from Switzerland. A colorful lunch on the sun terrace.
Continue reading
With porridge into the day. Who likes porridge? Not really many, right? But this breakfast is unjustly disdained. We love it!
Continue reading
Asparagus salad with flowers enchant the guests, at the moment only family members are invited, but virtually everybody can sit with us at the table. Please have a seat.
Continue reading
