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Who says that a vegetable quiche is going out of fashion? Tone in tone is fashionable, right? Well, green in green looks good, the Chef’s Handyman team agrees and gobbles up a piece of it!
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Apricots from Valais I love apricots or peaches more than anything. But they have to be juicy and sweet and taste like fruits. Otherwise I let it stay. Now the sweet, sun-ripened fruits are coming onto the market. The route…
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Sometimes the simple dishes delight the guests the most, right? When the beetroot is dressing up to the nines and gets together with the chick peas, then both are on the right path for a delicious new dish. What about…
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Our pasta maker hasn’t had a great mission in the last weeks. What a pity, then home made pasta is just delicious. The pasta maker should be more on stage, says also the Chef’s Handyman team. Spaghetti with nut basil…
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Have you ever tried sweet ravioli? The recipe is a remix and still a favorite one of the Chef’s Handyman team. Ravioli are prepared within no time. Please have a seat and enjoy. Sweet ravioli with lavender To make the…
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Fall, especially the Indian summer is one of my favorite seasons. Now soups and hearty meals are very welcome. What about mushrooms with pasta? Indeed, it’s a delicious combination. The menu is so simple but still a culinary delight. Two…
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